Day Thirteen

Breakfast

Breakfast Tacos

• Egg Whites over easy // Whole Foods
• Nature’s Rancher Bacon // Whole Foods or Target
• Salsa // Whole Foods
• Siete Almond Queso // Whole Foods
• Siete Almond Flour Tortillas // Whole Foods
• Coffee with French Vanilla Nut Pods & Collagen Peptides

Lunch:

Buffalo Chicken Potato Skins made with Tessemae’s Lemon Garlic, Tessemae’s Buffalo Sauce, & Tessemae’s Everything Bagel Ranch, recipe from Tessemae’s Recipes

Dinner:

Herb-roasted Chicken with Tessemae’s Lemon Garlic & Vegetables, recipe from Whole 30 Slow Cooker Book

Day Fourteen

Breakfast

• Egg Whites over easy // Whole Foods
• Nature’s Rancher Bacon // Whole Foods or Target
• Blueberries
• Banana
• Coffee with French Vanilla Nut Pod Creamer

Lunch:

New York Steak with Garlicky Cauliflower Mash, recipe from Tessemae’s website

Dinner:

Bacon Spuds

• Russet Potatoes with Olive Oil, Salt & Pepper
• Nature’s Rancher Bacon // Whole Foods or Target
• Siete Almond Queso // Whole Foods
• Tessemae’s Everything Bagel Ranch // Tessemae’s or Amazon

Day Fifteen

Breakfast

• Huevos Rancheros with Roasted Potatoes made withTessemae’s Lemon Garlic, recipe from Tessemae’s website
• Coffee with French Vanilla Nut Pod Creamer

Lunch

Buffalo Cauliflower Wings made with Tessemae’s Buffalo Sauce with Tessemae’s Creamy Ranch, Celery, & Carrots, recipe from Tessemae’s website

Dinner

Buffalo Ranch Chicken Casserole with Bacon Crumble made with Tessemae’s Buffalo Sauce, recipe from Tessemae’s website

Day Sixteen

Breakfast

• Egg Whites over easy // Whole Foods
• Nature’s Rancher Bacon // Whole Foods or Target
• Blueberries
• Banana
• Coffee with French Vanilla Nut Pod Creamer

Lunch:

Leftovers: Herb-roasted Chicken with Tessemae’s Lemon Garlic & Vegetables, recipe from Whole 30 Slow Cooker Book

Dinner:

Leftovers: Buffalo Ranch Chicken Casserole with Bacon Crumble made with Tessemae’s Buffalo Sauce, recipe from Tessemae’s website

Day Seventeen

Breakfast

• Spinach Frittata, recipe from The Whole 30 Book
• Coffee with French Vanilla Nut Pod Creamer

Lunch:

Spinach Tacos

• Ground Beef with Tomato Paste // Whole Foods
• Baby Spinach & Tomatoes
• Siete Almond Queso // Whole Foods
• Siete Hot Sauce // Whole Foods
• Siete Almond Flour Tortillas // Whole Foods

Dinner:

Leftovers: Spinach Tacos

• Ground Beef with Tomato Paste // Whole Foods
• Baby Spinach & Tomatoes
• Siete Almond Queso // Whole Foods
• Siete Hot Sauce // Whole Foods
• Siete Almond Flour Tortillas // Whole Foods

Day Eighteen

Breakfast

• Spinach Frittata, recipe from The Whole 30 Book
• Coffee with French Vanilla Nut Pod Creamer

Lunch:

Leftovers: Herb-roasted Chicken with Tessemae’s Lemon Garlic & Vegetables, recipe from Whole 30 Slow Cooker Book

Dinner:

Bacon Spud

• Russet Potatoes with Olive Oil, Salt & Pepper
• Nature’s Rancher Bacon // Whole Foods or Target
• Siete Almond Queso // Whole Foods
• Tessemae’s Everything Bagel Ranch // Tessemae’s or Amazon

Day Nineteen

Breakfast

• RX Bar
• Banana
• Coffee with French Vanilla Nut Pod Creamer

Lunch:

Spicy Italian Pot Roast with Potatoes, recipe from Whole 30 Slow Cooker Book

Dinner:

Leftovers: Spicy Italian Pot Roast with Potatoes, recipe from Whole 30 Slow Cooker Book